Intro: Zanzibar’s kitchens are a melting pot of Swahili, Arab, and Indian spices, turning every meal into a cultural feast. From street-side bites to beachside banquets, discover how to savor the island’s vibrant food scene like a local.
Key Sections:
Food festivals: Seasonal events celebrating harvests.
Must-try dishes: Coconut curries, fresh grilled seafood, and fruit-infused pilafs.
Street food hotspots: Bustling markets for savory pancakes and tropical smoothies.
Fine dining gems: Rooftop spots with ocean views and fusion menus.
Cooking workshops: Hands-on sessions harvesting ingredients from gardens.
Vegetarian/vegan options: Plant-based twists on classics.
Pairings: Local rums and herbal teas for sunset toasts.
Health tips: Navigating dietary needs in a spice-heavy paradise.
